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Crown Spa Hotel, TheSharpins RestaurantThe Hotels restaurants and Bars each have their own character and style:'Sharpins' fine dine restaurantspecialises in teh finest international cuisine, offering 5 course table d'hote evening meals, alongside an extensive wine list. Typical Starter Roasted Cherry Tomato and Brie Quiche served with a Pine Nut Salad and Pepper Pesto Seasoned Melon and Sweet Strawberry Wine timbale, finished with a Red Berry Coulis Risotto of Smoked Chicken, finished with a Spice Mango Dressing Typical Main Course Roast Rib of British Beef with Onion Mash, Yorkshire Pudding and Rich Red Wine Sauce Butter Baked Breast of Chicken with a Julienne of Seasonal Vegetables served on a pool of Smoked Bacon and Shalot Juslie Salmon Delice with a Smoked Salmon and Prawn Mousseline surrounded by an Orange Butter Sauce Blue Cheese and Wild Mushroom Strudel on a pool of Creamed Leeks Hot Crispy Beef and Sesame Seed Salad - Fried strips of Beef and Toasted Sesame Seeds, finished with a Sweet Chilli Dressing Typical Dessert Iced Banana Parfait with a Sweet Toffee Sauce A Duo of Chocolate Torte served with a Raspberry Coulis Cherry Bruilles served with sugared Shortbread. 
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