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Best Western Guide Post Hotel

Aubergine Brasserie

The award winning Aubergine Brasserie at the Guide Post Hotel is the new name for dining in Bradford and Leeds. An extensive refurbishment has created a modern design with the comfort and elegance of a classic dining room.
Chef de Cuisine, Jonathan Gray has created an inspired European and English menu using the freshest produce.
Dishes range from seasonal asparagus and fruits, rosettes of salmon in coriander to traditional meat, poultry and salad dishes. Jonathan has also created an exciting range of vegetarian dishes.
Our restaurant can create special menus such as a Balti experience or a classic Italian menu to add uniqueness to any conference or function package.
Restaurant opening times:
Breakfast 7:00am until 9:30am Monday to Saturday, 8:00am until 10:00am Sunday.
Lunch 12 noon until 2:00 pm Monday to Friday. 12 noon until 3:00pm Sunday.
Evening meal 7:00 pm until 9:00 pm Monday to Saturday.
The restaurant does not open on Saturday lunchtime or Sunday evening.

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