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Seacroft
In Trearddur Bay, on the stunning coast of the Isle of Anglesey, the Seacroft is a pub restaurant with rooms, offering free Wi-Fi, superb locally sourced food and a cosy traditional bar.
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The Seacroft prides itself on only using the best locally sourced seasonal ingredients. Some of the best, award-winning food producers that the UK has to offer are within half an hour of the inn. Lobster comes from Trearddur Bay and mussels from the nearby Menai Strait, which separates the island of Anglesey from the mainland of Wales. Meat is supplied by the Welsh butcher of the year (2007) and all his cattle is reared on the island. Even the salt is Halen Mon sea salt, direct from the island's coast, naturally.
In the warmer months, you can soak up the sun on the tiered decking and on colder days, you can enjoy a guest ale in the bar and warm yourself in front of the roaring open fire.
In the warmer months, you can soak up the sun on the tiered decking and on colder days, you can enjoy a guest ale in the bar and warm yourself in front of the roaring open fire.
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Prices from £82
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