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- Toravaig House Hotel
Toravaig House Hotel
Toravaig House is an award-winning Hebridean hotel, offering innovative cuisine and an intimate atmosphere. The hotel is situated amongst the natural beauty of Skye, in the Western Isles of Scotland.
Rating
Boasting 2 AA Rosettes, Toravaig's Iona restaurant offers fine dining, prepared from the freshest locally sourced produce, including game, venison, beef, lamb and seafood. The head chef Andrew Lipp won the Chef Medaille D'Or for Dinner Excellence 2009 at the Scottish Hotel Awards.
A lighter lunch menu is also available or you can join us in the afternoon for tea, coffee and home baking in the lounge next to open log fire.
With soft furnishings, a real log fire and over-sized chairs and sofas, the inviting lounge is great for a pre-dinner drink. Situated on the ground floor, with plenty of natural daylight, the lounge and the restaurant both overlook the gardens and the Sound of Sleat, as well as Knock Castle, which is only a 15-minute walk away.
A lighter lunch menu is also available or you can join us in the afternoon for tea, coffee and home baking in the lounge next to open log fire.
With soft furnishings, a real log fire and over-sized chairs and sofas, the inviting lounge is great for a pre-dinner drink. Situated on the ground floor, with plenty of natural daylight, the lounge and the restaurant both overlook the gardens and the Sound of Sleat, as well as Knock Castle, which is only a 15-minute walk away.
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Prices from £115
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