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Black Lion Inn, The 
 | Set in the heart of St Michael's Village, a historic area of St Albans, this traditional 18th century inn provides a relaxing retreat away from the stresses of everyday life.
Originally built in the 1700s, the Black Lion has been extensively refurbished to provide contemporary design and modern comforts, whilst still retaining its historic charm and features. The fine dining restaurant and champagne bar have also been refurbished to offer an elegant and stylish environment.
The Black Lion boasts an ideal base for exploring St Albans and the surrounding areas; the town centre is just a short walk away, as is the park where monks bred fish for the monastery over 1000 years ago. | | |  |  |
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Black Lion Inn, The
Fishpool Street
St Albans
Hertfordshire
AL3 4SB |  | Booking/Check availability |  | The Savanna restaurant has recently reopened following an extensive refurbishment. Created by Head Chef Andrew Knight (who trained under the watchful gaze of Michel Bourdin, Angela Hartnett and Jean-Christophe Novelli), the menu features a choice of modern European cuisine.
Breakfast is served Monday to Friday from 07:15 to 09:30 and on weekends from 08:00 to 10:00, non-residents welcome.
Lunch is served Monday to Saturday from 12:00 to 14:00 and on Sunday from 12:00 to 15:00.
Dinner is served Monday to Saturday from 19:00 to 21:00. The restaurant is closed on Sun evening.
The Savanna bar serves an extensive range of fine wines, cocktails and real ales. |  | - Free Parking
- Parking (fee required)
|  | - Rooms/Facilities for Disabled
|  | Visa,Maestro,American Express,MasterCard |  | Prices from £55 |  | 16 |  | - Internet Services
- Wi-Fi / Wireless LAN
|  | - Heating
- Luggage Storage
- Newspapers
- Non-smoking Rooms
- Restaurant
|  | Web site
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