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Ardeonaig Hotel And Restaurant

In 14 acres of gardens, on the shores of Loch Tay, with breathtaking views across the loch to Ben Lawers mountain, the Ardeonaig Hotel and Restaurant offers great wine and award-winning food.
With a beautiful, peaceful location, on the south side of Loch Tay, not far from the village of Kenmore, the hotel is small-scale, intimate and very personal.
There are just 20 rooms in the main hotel, as well as 2 cottage suites and 5 new burnside rondevals (a South African-influenced thatched cottage).
With Europe's most extensive South African wine cellar and superb cuisine, made with great local produce, the hotel holds a Michelin Bib Gourmand symbol and an Inn of the Year award.
The hotel has recently taken over the 8000-acre Ardtalnaig Estate and now offers guests guided walks, photographic stalking, off-road cycling and the exclusive use of a mountain bothy for lunch and dinner.Further afield, there's plenty to see and do: walks, water sports, cycling, historic sights, wildlife watching and, of course, the legendary Loch Tay salmon fishing. But for many, a warm peat fire, a good book and the prospect of a fine meal is activity enough.

Rating

Ardeonaig Hotel And Restaurant
South Loch Tay by Killin
Ardeonaig
Stirling
FK21 8SU

Booking/Check availability

Good food and fine wine is very much Ardeonaig's forte, boasting as it does both a Michelin Bib Gourmand symbol and an Inn of the Year award.
The hotel's inspired kitchen team use high-quality local produce and even the most demanding taste buds will be very well catered for. Wine lovers will be in raptures too, with Europe's most extensive South African wine cellar. Outside the hotel, Europe's most northerly vineyard is beginning to take shape.
New dining options include The Cellar, and a more casual all-day option: The Study.