Telford Hotels

UK hotels information and rooms bookings

UK hotels

Search

Add a hotel

Hundred House Hotel

Just a short distance from the world-famous Ironbridge, this charming hotel has an excellent location from which to explore all of the region's attractions, as well as a 2 AA Rosette award-winning restaurant.
Just a short journey away from Telford, Wolverhampton and Shrewsbury, the hotel's location is great for a relaxing or romantic getaway.
The hotel offers lavishly decorated bars with original beamed ceilings and is oozing with quirkiness from the moment you enter. There are 10 bedrooms all unique in design, but each offering patchwork, lavender-scented sheets. Some of the rooms even have velvet-covered swings!
The oldest part of the hotel is the 14th century half-timbered thatched barn, which was once used as a cart house in medieval times.
The restaurant has received many awards, including 2 AA Rosettes for the outstanding preparation of its food and the good quality of the ingredients it uses.
The hotel also offers facilities to cater for conferences and parties, large and small. The hotel meets all your requirements under one roof.The main building is of Georgian origin and the interior has old quarry tiled floors, exposed brickwork, beamed ceilings and oak panelling.
Herb posies, pot pourri and lavender all help to perfume the atmosphere in the Hundred House.

Rating

Hundred House Hotel
Brignorth Road
A442
Telford Shropshire
Shropshire
TF11 9EE

Booking/Check availability

For 14 consecutive years, the hotel has been awarded 2 AA Rosettes for the outstanding preparation of its food and the good quality of the ingredients it uses.

The food on offer is widely recognised as being some of the most forward-thinking and delicious in the area. As a food critic said recently, it is "fresh, local, seasonal and of good provenance."
For over 21 years the hotel has been using fruit, vegetables and herbs from its own garden. The hotel's large working herb garden has over 100 varieties of herbs and the garden is set out in various configurations to provide continual colour and seasonal supplies to the kitchen.
As well as growing a vast and unusual array of herbs in Sylvia's garden, the hotel's owners have spent many years building relationships with suppliers of quality meat and vegetables in Shropshire's fertile hills. They supply ultra-sweet lamb, aged and marbled beef, free-range Hereford ducks, traditional Gloucester Old Spot pork, Bobbington wild boar, Cox's apple juice, asparagus, summer fruits, pheasant, venison and fish from Brixham.